The Spring semester started yesterday so it’s back to homemade healthy snacks and meals for the week! I usually buy this salad at the grocery story, I’ve seen it in almost every deli section. However, I wanted to make it myself, customize it to my taste, and make a fresh large bulk of it. It’s a little cheaper and much fresher.
I loooove all of the ingredients in this salad, and it is so addictive. Did I mention that it’s super healthy?
I cut up my veggies into tiny pieces, that way the flavors mixed well and there was a little of everything in every bite.
The colors of this salad are so pretty! And delicious! And fresh! Ahhh!! It’s so good, sorry.
Here’s what you’ll need:
2 1/2 cups cooked quinoa
2 cups cooked edamame
1 cup finely chopped red onion
1 cup finely chopped red pepper
1/2 cup crumbled feta
1/2 cup finely chopped cilantro
1 cup corn
4 tbs olive oil/vegetable oil
1 squeezed lemon
- Mix it up
- Eat it!